
When I left off on Friday I was up to my eyeballs in birthday preparations for the Chef, not exactly sure how it would all be accomplished. Thankfully dinner that night went off without a hitch (roasted chicken - one of his faves) and a new brownie recipe will make it's debut this week - all I can say is start fasting now. Whew!It's been a relaxing, but cold weekend here in Southern California. When the Chef and I rolled out of......